Similar to Jak to vaří v Rusku
Bigos 06 (2010)
A son films his father preparing the Polish Christmas dish bigos - a process that takes four days.
Typhoid Mary (1993)
Story of Mary Mallon. Typhoid fever carrier
Air Fryers: Are They Worth It? (2023)
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in them, and can they really save us time and money?
Cooking Made Microwave Easy (1988)
Learn how to make the most of your microwave. Includes browning foods with a browning dish, raising yeast dough quickly, safe use of foil, producing crispy foods and much more.
In The Heat (2024)
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
Four New Apple Dishes (1940)
A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake, glazed apples and apple ice cream--are given in detail, and a section is devoted to the choice of apples for different purposes.
Dinner (2021)
What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the deep end. Our class theme was "square," and we had a lot of fun playing around with compositions inspired by East Asian graphic design.
The Secrets, Sauces and Savvy of American Barbecue and Grilling (1986)
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
Healthy Microwave Cooking (1986)
An instructional video that teaches the viewer the benefits of using a microwave to cook healthy food.
How to Cook Your Life (2007)
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
Duck Commander Presents: The Commander's Kitchen (2011)
Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step instructions on how to cook some of the best recipes Lousiana has to offer. This is one mouth-watering treat you will not want to miss.
Marcella (2025)
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.
The Jubilee Pudding: 70 Years in the Baking (2022)
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.
You Won't Miss The Meat (2022)
The art of creation. The birth of emotions. Expert chef Brian Lagerstrom guides his audience through the creation of a meat-free chili, opening up questions innate to the human condition as a result.
Julia (2021)
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
CommunityGrows
Based in the Western Addition neighborhood in San Francisco, CommunityGrows teaches cooking and gardening in local elementary schools and after school programs, and provides job skills to more than 1,300 low-income youth.
Picnic Days (1935)
How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.
Wrap de Perú (2024)
He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.
Eating Well for Optimum Health (2000)
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video, he describes good eating habits, nutritional health, and cooking. He also shares some cross-cultural perspectives on these fundamental topics.