Saving the Restaurant (2022)
During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.
During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.
Several Portuguese creators occupy the director's chair in this collective short film shot during the COVID-19 pandemic shutdown in an unfolding of personal perspectives.
Due to the measures taken by the government, students have fewer and fewer prospects for a meaningful future. Life is on pause and society is kept in fear. The confidence in a bright future is gone. Even after 18 months, there is still no light at the end of the tunnel. The many promises have not yet changed this situation. In this moving documentary, young people give an idea of the impact of the measures on their lives. Is there still hope or has the damage already been done?
Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.
Using intimate footage recorded by passengers and crew, The Last Cruise is a first-person account of the nightmare that transpired aboard the ill-fated Diamond Princess cruise ship, which set sail from Japan on the earliest days of the COVID-19 pandemic.
The bride and groom kiss at the wedding hall. Not all the guests are wearing masks. A, who is in a field of film, reckons it strange, and then B, a friend of A, tells him the pandemic has been completely over and asks A how could not know it. At that moment, A wakes up from his dream. The situation never ends up, and the world heads toward an unpredictable future for a new life.
One of the greatest pests on the planet, the evil ants destroy the forest to protect their family. Memories of the covid-19 pandemic, eroded by ignorance and negationism. What's left in this great country of worms and viruses?
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fulfill his dreams. A revealing story about perfection, ambition and sacrifices.
The film also recorded the beginning of the pandemic in China through the lens of international correspondent Marcelo Espíndola, roasting in São Paulo, Santos, Manaus and Pará. As well as Dr. Roberto Eballos (Doctor and Master in Immunology), Dr. Gustavo Pasquarelli (Infectious) and 23 other health professionals.
Award-winning documentarian Jenner Furst seeks answers from Dr. Fauci about the origins of COVID-19, a bio-arms race with China, and what could be the largest coverup in modern history. Awaiting Fauci’s reply, Furst falls down a rabbit hole, decoding hundreds of thousands of pages of documents with prominent scientists, intelligence analysts, former government officials, and whistleblowers. Risking career and reputation, Furst depoliticizes one of the most controversial stories of our time, in an urgent scientific docu-thriller that is Oppenheimer meets Outbreak.
A French documentary on how Covid-19 affected Hollywood and the cinema industry in the United States.
Never-before-seen footage shows how our living in lockdown opened the door for nature to bounce back and thrive. Across the seas, skies, and lands, Earth found its rhythm when we came to a stop.
When Covid-19 hit New York City in 2020, filmmaker Matthew Heineman gained unique access to one of New York’s hardest-hit hospital systems. The resulting film focuses on the doctors, nurses, and patients on the frontlines during the “first wave” from March to June 2020. Their distinct storylines each serve as a microcosm to understand how the city persevered through the worst pandemic in a century
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
Featuring seven stories from seven auteurs from around the world, the film chronicles this unprecedented moment in time, and is a true love letter to the power of cinema and its storytellers.
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.
A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chinatown, amid the COVID-19 pandemic.
Different experts make a stand against today's putatively criminal and harmful health system, focusing on Anthony Fauci and his role in the shaping of the AIDS and COVID-19 epidemics.
As the first part of our investigation, the CORONA.FILM prologue will delve into the science behind the pandemic. Starting at the very beginning, we shine a light on the responses. The aim is not to point the finger; our aim is to tell the whole story in all its complexity, as we believe that justice cannot prevail if only one side of the story is told.