We Make Butter
When Dick and Jane go to visit their cousin Billy and Aunt Ruth at their farm, they learn the process of how butter is made and prepared for stores by making it homemade.
When Dick and Jane go to visit their cousin Billy and Aunt Ruth at their farm, they learn the process of how butter is made and prepared for stores by making it homemade.
A young couple battle entrenched tradition and hostile forces to bet on nature for the future of their failing, four-hundred-year-old estate. Ripping down the fences, they set the land back to the wild and entrust its recovery to a motley mix of animals both tame and wild, beginning a grand experiment.
A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his long-lost home movies.
A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymous Gunda, a mother pig; two cows, and a one-legged chicken.
Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…
Still today, people say that during the stormy night from March 31st to April 1st, 1922, the devil had come to Hinterkaifeck. On the farmstead near Schrobenhausen, all 6 inhabitants – 4 Adults and two children – are struck down bestially. The police did not manage to seek out the murderer(s). As the case is still unsolved as of today, the story still lives on in the minds of the people. Motion pictures, theatre plays, and the bestselling novel “Tannöd”, behind all of them stands Hinterkaifeck. Aspiring police investigators and a self-declared “Internet – special commission ‘Hinterkaifeck’” have now once again taken up the trail of the case. This exciting search for traces is followed by the film, and its findings are recreated in elaborate play scenes. Thereby, a picture of an era thought to be bygone and an idea of what really happened back then comes into existence. More precise than any fiction, the docudrama manages to get closer to the truth.
A narrator recounts a story about his missing friend, the downfall of a sheep shearing gang and sightings of a hairy beast in 1980s rural New Zealand.
A close-up portrait of the daily lives of a pair of cows: told by way of some narrative-free, intimate POV photography, with plenty of close shot images, we follow the daily routine of these animals as they live what can only be described as mundane, boring lives - all with an ultimate purpose within the human food chain.
The Sadies Stop and Start captures a moment in time. That time was uncertain and dark. Still reeling from losing Dallas, we found out that Mike needed to have emergency wrist surgery. We needed to play these songs, not knowing if we would ever have the opportunity again. With one day's notice, documentary filmmaker Ron Mann and a stellar crew pulled together to help us capture these songs. Friends and family gathered to help out and show their support. James McKenty engineered in his mobile recording trailer, In Record Time Studio. The resulting film looked and sounded better than we could have hoped. We are thankful to share that Mike's surgery was successful and we are back out on the road and coming to a city near you.
Percy Schmeiser is a farmer from Bruno, Saskatchewan Canada whose Canola fields were contaminated with Monsanto's Round-Up Ready Canola. Monsanto's position was that it didn't matter whether Schmeiser knew or not that his canola field was contaminated with the Roundup Ready gene, or whether or not he took advantage of the technology (he didn't); that he must pay Monsanto their Technology Fee of $15./acre.
The story of a mom whose son healed from all allergies and asthma after consuming raw milk, and real food from farms. It depicts people all over the country who formed food co-ops and private clubs to get these foods, and how they were raided by state and local governments.
The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.
Modern British dairy farms must get bigger and bigger or go under but Farmer Stephen Hook decides to buck the trend. Instead he chooses to have a great relationship with his small herd of cows and ignore the big supermarkets and dairies. The result is a laugh-out-loud emotional roller-coaster of a film, a heart warming tearjerker about the incredible bonds between man, animal and countryside in a fast disappearing England.
A remote and wild island on the west coast of Scotland is home to a small group of people that live in deep connection with the land, the sea and the weather. For different reasons, they left their city life to escape their inner demons and to live as eco-friendly and sustainable as possible.
Five boys and five girls ages 13 to 19 live on a farm for ten weeks, to be filmed, and to see what might emerge for each of them personally.
This documentary film follows farmers and activists fighting together to stop the Indiana Enterprise Center, a mega-sized industrial park planned west of South Bend, Indiana
A documentary surrounding the life, marriage, and subsequent career of the country duo Joey + Rory, including the birth of their daughter Indiana, and Joey's diagnosis and eventual death from cervical cancer.
One thing to know about Newfoundland Honey, it's some of the cleanest in the world. There's no comparing it to what you're going to find on the shelves.
Ceres is a poetic yet realistic documentary that follows four children as they experience the natural cycle of life on a farm. Each child lives on a remote farm in the southwest of the Netherlands and is learning the profession of their ancestors from a young age. They each dream that one day they will take over the farms of their father or grandfather.
Danny and Annaliese are attempting to start a regenerative livestock farm in Boulder County, Colorado. Their story is one example of young farmers entering into this aging profession. The film explores the challenges of making it as farmers, the value of supporting a local food system, and how to approach long term change.
Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.