This movie tells the common fate of the meat workers in the big industrial slaughterhouses. At the beginning, we think that we are not going to stay. But we change only our post, department. We want a normal life. A house was bought, children were born. We obtine, we lean. We have pain in the daytime, we have pain at night, we have pain all the time. We hold on all the same, until the day when we do not hold on any more. The joints break, nerves also.
Florence MullerMarie (35 years old)
Emilie de PreissacMarie (20 years old)Eléonore SaintagnanMarie (25 years old)
Steve TientcheuTrade unionist (voice)An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contemplates his transition out of raising animals for slaughter.
A Cow at My Table explores Western attitudes towards farm animals and meat, and the intense battle between animal advocates and the meat industry to influence the consumer's mind. Five years in production took Director Jennifer Abbott across Canada, the US, Australia and New Zealand to meet with the leaders of the animal rights movement, animal welfare advocates as well as spokespeople from livestock industries. A Cow at My Table inter-cuts these diverse perspectives with archival films, images from modern-day agribusiness and footage of farm animals shot from uncharacteristic vantage points.
Short film made in response to public concern about the consequences of swine fever. The location is a slaughterhouse. A place where the dead pig is normal, where the pig becomes meat. This graduation film was awarded the Citroën Award and the Golden Flame in 1998.
An early example of ultra-realism, this movie contrasts the quiet, bucolic life in the outskirts of Paris with the harsh, gory conditions inside the nearby slaughterhouses. Describes the fate of the animals and that of the workers in graphic detail.
An ex gang member's love for pigs spurs him on a life-risking mission to uncover the truth behind 'bacon'. Director and Activist Joey Carbstrong goes undercover with fellow activists to infiltrate and expose the deeply ingrained corruption and heartbreaking abuse that lies at the heart of the UK’s ‘pork industry’.
Africa. In the wild expanses, where bush-bucks, impalas, zebras, gnus and other creatures graze by the thousands, they are on holiday. German and Austrian hunting tourists drive through the bush, lie in wait, stalk their prey. They shoot, sob with excitement and pose before the animals they have bagged. A vacation movie about killing, a movie about human nature.
"In continuo" uses slaughterhouse imagery to present the warlike nature of man, first depicting the cleaning and mechanical preparations for the slaughterhouse and then the killing, however, the animal slaughter itself isn’t shown.
The first collaboration between Matthew Barney & Elizabeth Peyton, Blood of Two is a unique, site-specific work that draws its references from Hydra itself – the surrounding environment, animals, humans, and local traditions are all part of the project in equal measure. Blood of Two centers on the former function of the Slaughterhouse and the customs of Hydra to establish connections between paganism and religion, ancient and modern, the ritualistic and familiar. As much as its conflicted terms strive for balance and fusion, it is Blood of Two’s greater resistance to these impulses, its failure to surrender unconditionally to them that ultimately counts, as a network of overlaps and crisscrosses.
Documentary about a slaughterhouse in Quito, where hundreds of people and entire families work everyday. The smell of the place is warm and penetrating, the noise is intense, everything is red. Would that much effort and death have an ulterior purpose?
Jack is a vegan activist. His father is a slaughterhouse worker. After years of avoiding the subject, Jack sets out to confront the unspoken tension between them.
ICE conducted the largest immigration raids in US history at slaughterhouses in 2019, arresting and deporting undocumented workers. Despite the danger to herself and her family, former slaughterhouse worker Susana returns to the scene at night to care for animals on their way to the kill floor.
Behind The Jugular is a short animated documentary, featuring an ex-abattoir worker describing his experiences within the slaughterhouse. The film gives a raw account of the restricted and often ignored industry, intended to prompt the audience to consider, and reconsider, their ethical beliefs and values, and how they implement these morals in life.
Jean-Louis Le Tacon finds Maxime Duchemin in the ruins of his pig farm, devoured by brambles and nettles. Twenty years later, what has become of his life?
After completing jail time for beating up a man who tried to seduce his mentally-handicapped teenage daughter, the Butcher wants to start life anew. He institutionalizes his daughter and moves to the Lille suburbs with his mistress, who promises him a new butcher shop. Learning that she lied, the Butcher returns to Paris to find his daughter.
Marty Sickle was accused of murdering a young girl inside the slaughterhouse where he lived. Soon after, four college kids brutally hanged Marty in revenge. Legend has it that every year on the anniversary of his death, Marty comes back to kill anyone who sets foot in his slaughterhouse.
Chrissie and her friends set out on a road trip for a final fling before one is shipped off to Vietnam. Along the way, bikers harass the foursome and cause an accident that throws Chrissie from the vehicle. The lawman who arrives on the scene kills one of the bikers and brings Chrissie's friends to the Hewitt homestead, where young Leatherface is learning the tools of terror.
An African-American man working at a slaughterhouse in the Watts area of Los Angeles leads a dissatisfied and listless existence.
A group of ruthless Chicago mob enforcers are sent to Kansas City to settle things with the owner of a slaughterhouse who has taken money that is not his to keep.