With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
Andrew SaulSelf / Therapeutic Nutrition Specialist and Author
Charlotte GersonSelf / Founder of the Gerson InstituteDan RogersSelf / Medical Doctor and Naturopathic Doctor
David WolfeSelf / "world authority on raw foods and superfoods"Ian BrighthopeSelf / Professor of Nutritional an Environmental MedicineJerome BurneSelf / Medical Journalist and AuthorPhillip DaySelf / Investigative Journalist and AuthorVictor ZeinesSelf / Holistic Dentist and NutritionistDocumentary written and presented by scientist Richard Dawkins, in which he seeks to expose "those areas of belief that exist without scientific proof, yet manage to hold the nation under their spell", including mediumship, psychokinesis, acupuncture, and other forms of alternative medicine.
As obesity progresses inexorably, Sylvie Gilman and Thierry de Lestrade investigate the causes of this planetary plague and reveal the fight waged in certain countries to stem it.
This documentary explores the impact that food choices have on people's health, the health of our planet and on the lives of other living species. And also discusses several misconceptions about food and diet.
Documentary on the actress & singer.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
An array of charismatic people articulate their pure and essential views about the disease of Cancer. The medical, ethical, psychological and social aspects are coherently interwoven in this thorough, and poetic, approach to the subject. In this film the 'main character' is the disease itself, portrayed through the collective motivation of people who fight the same enemy on many different fronts.
A beautiful and vital film that tells the story of a young woman's fight with death.
In an era of throw-away ease, convenience has cost us our well-being. Plastics have been found inside our bodies— in our colons, our brains, and even in mothers’ developing wombs. Scientists around the country are sounding the alarm, but without public buy-in, there is little that can be done. How much evidence do we need before we decide to take action?
Every year many new drugs come to market which offer hope to the sick and dying. This documentary film investigates just how far drug companies are prepared to go to get their drugs approved, what they will do to make sure they get the prices they want, and what happens when profits are put before people.
A chronicle of Nobel Prize winning physicist Marie Curie's little known yet invaluable contribution to wounded soldiers' treatment during World War I, and her professional partnership with radiotherapy pioneer Claudius Regaud.
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'
H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western diet high in animal-based foods. It contrasts the limited interests of the pharmaceutical and agricultural industry with the all-encompassing interests of living beings on this planet and with the power of responsible consumer action. H.O.P.E. is an urgent call to action to all of us to commit to a change towards sustainability and safeguarding our living environment.
A touching, thought-provoking, at times hilarious look at the vegan movement.
Produced in 1967, this black and white film is an inmate's view of Daytop, a drug treatment centre on Staten Island, New York, where addicts learn to get along without drugs. Uncompromising, often brutal group therapy sessions are designed to shake loose the excuses a victim makes for himself. The people and situations shown are authentic; only one actor was employed. The results obtained at Daytop are regarded by some psychiatrists as a breakthrough.
Coming in all shapes and sizes, bacteria are present in every corner of the Earth. Their purposes and types are even more diverse, with only 1% being truly harmful. Dive into the world of Bacteria to experience the latest discoveries and scientific knowledge surrounding these plentiful and necessary microbes.
Director Dominique Leclerc spent years depending on medical devices for her survival. Then, looking for alternative solutions, she entered the world of emerging technologies. Posthumans follows her as she meets with cyborgs, biohackers, and transhumanists who are trying to use these technologies to outsmart illness, aging—and even death. The documentary looks at pressing ethical and political questions that are sure to impact the future of our species.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
Can cancer be fought in a climate of relative serenity? Filmmaker Danic Champoux believes so, and he attempts to demonstrate it in this feature-length documentary, which shows the activities of an oncology center and the patients who regularly attend chemotherapy treatments.
In Defense of Food tackles a question more and more people around the world have been asking: What should I eat to be healthy? Based on award-winning journalist Michael Pollan's best-selling book, the program explores how the modern diet has been making us sick and what we can do to change it.