Pão (2014)
A family gathering around what used to be an everyday activity.
A family gathering around what used to be an everyday activity.
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.
In the table that symbolizes the value of traditional women, a woman who wants to break free from her family must face her daughter.
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.
Lou Colpé has been filming her grandparents since she was 15. In the process of this intense relationship, she notices some disconcerting signs in her grandmother: Alzheimer’s is slowing her down. A new film begins, a tougher one: the story of a couple that must face a tremendous challenge. Struggling against the tide of oblivion, the task of filmmaking becomes the ultimate act of resistance. Trying to retain the last images of her grandparents, an intimate conversation begins and echoes through the songs that play on the radio, conjuring lost stories and memories.
Violeta and Vyollca Dukay live in the south of Kosovo, close to the border with Albania. Faced with a very high unemployment in their country since the end of the war, they became deminers. They’ve been going to the minefields every day for six years now. The unique and very strong relationship that exists between the two sisters helps them to overcome their fear and to keep hoping in spite of the precariousness of their situation and the risks they run each day to earn their living.
Lisa Lewenz retraces the steps of her Jewish grandmother who dared to film life in Berlin during the rise of Nazi Germany.
Filmmaker Kimi Takesue captures the cadence of daily life for Grandpa Tom, a retired postal worker born to Japanese immigrants to Hawai’i in the 1910s. Amidst the solitude of his home routines — coupon clipping, rigging an improvised barbecue, lighting firecrackers on the New Year — we glimpse an unexpectedly rich inner life.
Agricultural scientist and mother Isolde struggles with the dicrepancies between her personal convictions and the political realities in East Germany.
A portrait that follows Nan, my uncle and the last two years he and his parents live together. In long, tightly framed shots, a picture emerges of three intimately interwoven lives: the gentle and touching bickering between Nan and his mother, the evenings in front of the television when time seems to stand still, and the minutes ticking by as Grandpa silently peels an apple. In the film, disability is not only seen as symptoms on individual bodies, but as social, physical, and temporal relationships. It is a meditation on time, disabilities, and the economies of care in contemporary China.
A unique project, the popular science series "Bread" is shooting around the world, interviews with scientists and world-class experts. There are 4 series in the project: "Immortality", "Money", "Hunger" and "Gene". This is a story about how bread controlled the destinies of continents and empires, how the rise of some civilizations and the fall of others depended on it, how in different countries and at different times it performed the function of money. This is the first time such a complete study of bread and grain is being carried out on a television screen. The focus is on the most interesting events in the history of Russia, Italy, France, Germany, England, China, Egypt and other countries.
Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centuries. For example, rye formed the Slavic culture, wheat influenced the inhabitants of almost all of Central Europe and a significant part of Asia, corn formed the inhabitants from Mexico to Nicaragua, and rice - representatives of Japan, India and China. Today, genetic engineers are trying to create the bread of the future. It is likely that after some time we will have three-dimensional food printers in our kitchens that will be able to "print" buns, loaves or confectionery. However, scientists are convinced that only part of the components for the "printer" will be chemical, and the rest of the components will continue to be grown on earth. At the same time, some researchers believe that genetic engineering may turn out to be a "Pandora's box", while others are sure that they can no longer do without it.
When a Mongolian nomadic family's newest camel colt is rejected by its mother, a musician is needed for a ritual to change her mind.
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.
An Oscar nominated documentary about a middle-class American family who is torn apart when the father Arnold and son Jesse are accused of sexually abusing numerous children. Director Jarecki interviews people from different sides of this tragic story and raises the question of whether they were rightfully tried when they claim they were innocent and there was never any evidence against them.
What would your family reminiscences about dad sound like if he had been an early supporter of Hitler’s, a leader of the notorious SA and the Third Reich’s minister in charge of Slovakia, including its Final Solution? Executed as a war criminal in 1947, Hanns Ludin left behind a grieving widow and six young children, the youngest of whom became a filmmaker. It's a fascinating, maddening, sometimes even humorous look at what the director calls "a typical German story." (Film Forum)
Nearly a decade in the making, The House We Lived In is a strikingly candid portrait of a family transformed by a father’s brain injury. In 2011, 61-year-old Tod O’Donnell awoke from a coma with a case of total amnesia that doctors assured his wife and children was temporary. But when it proved permanent, and for no discernible reason, the O’Donnell’s were left to themselves to untangle the mystery — a struggle for answers that would only raise more questions as they came to realize, painfully, that the real mystery was Tod himself.
Aunt Neirud was always present at family gatherings. Neirud was big, strong, and worked in the circus. Who was this woman so close to the family and about whom we know so little?