Cowspiracy: The Sustainability Secret (2014)
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
Top billed cast
Kip AndersenSelf
Similar to Cowspiracy: The Sustainability Secret
Climate Change: The Facts (2019)
After one of the hottest years on record, Sir David Attenborough looks at the science of climate change and potential solutions to this global threat. Interviews with some of the world’s leading climate scientists explore recent extreme weather conditions such as unprecedented storms and catastrophic wildfires. They also reveal what dangerous levels of climate change could mean for both human populations and the natural world in the future.
Theory of Light (2022)
Theory of Light is a documentary centred on the climate emergency through a climate justice lens. It's committed to uplifting the perspectives of communities already being impacted by climate change and representing those who feel excluded from the climate movement.
Forgotten Tragedy: The Story of the St. Francis Dam (2018)
The largest man-made disaster of the 20th century, now largely lost to history. A journey through the early history of Los Angeles and the city's water needs. Ever-growing demand led to larger and larger projects, and eventually to tragedy. The history of the tragedy, the role of William Mulholland in the disaster and the city's water development, and how the lessons of the tragedy reflect on our current infrastructure needs today.
The Wandering Chef (2020)
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.
Bloed (2011)
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.
Landscapes at the World's Ends (2010)
A non-verbal visual journey to the polar regions of our planet portrayed through a triptych montage of photography and video. Landscapes at the World's Ends is a multi-dimensional canvas of imagery recorded above the Arctic Circle and below the Antarctic Convergence, viewed through the lens of whom is realistically an alien in this environment, the polar tourist. Filmed during several artist residencies on-board three expedition vessels, New Zealand nature photographer and filmmaker Richard Sidey documents light and time in an effort to share his experiences and the beauty that exists over the frozen seas. Set to an ambient score by Norwegian Arctic based musician, Boreal Taiga, this experimental documentary transports us to the islands of South Georgia, the Antarctic Peninsula, Greenland and Svalbard. Landscapes at the World's Ends is the first film in Sidey's Speechless trilogy, and is followed by Speechless: The Polar Realm (2015) and Elementa (2020).
Son of Torum (1989)
In the same vein as Meri's other documentations, this one takes advantage of the glasnost policy to discuss the social and ecologic impact of the Russian oil industry on the natives and the lands they inhabit.
Chernobyl's Café (2016)
Three decades on from the disaster, Chernobyl shows signs of life again.
Scenes from a Dry City (2019)
Gripped by a fear of drought, 'SCENES FROM A DRY CITY' uses the lens of water to reveal cracks in Cape Town's complex social fabric.
Eating You Alive (2016)
How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.
Bread (2014)
A unique project, the popular science series "Bread" is shooting around the world, interviews with scientists and world-class experts. There are 4 series in the project: "Immortality", "Money", "Hunger" and "Gene". This is a story about how bread controlled the destinies of continents and empires, how the rise of some civilizations and the fall of others depended on it, how in different countries and at different times it performed the function of money. This is the first time such a complete study of bread and grain is being carried out on a television screen. The focus is on the most interesting events in the history of Russia, Italy, France, Germany, England, China, Egypt and other countries.
Bread. Gene (2014)
Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centuries. For example, rye formed the Slavic culture, wheat influenced the inhabitants of almost all of Central Europe and a significant part of Asia, corn formed the inhabitants from Mexico to Nicaragua, and rice - representatives of Japan, India and China. Today, genetic engineers are trying to create the bread of the future. It is likely that after some time we will have three-dimensional food printers in our kitchens that will be able to "print" buns, loaves or confectionery. However, scientists are convinced that only part of the components for the "printer" will be chemical, and the rest of the components will continue to be grown on earth. At the same time, some researchers believe that genetic engineering may turn out to be a "Pandora's box", while others are sure that they can no longer do without it.
Do it Yourself (1982)
A short film on throw-away culture and TV
The Ground Under Our Feet (2023)
In a country facing the devastating effects of climate change, the Solomon Islands futsal team battles against the odds to reach the FIFA Futsal World Cup, with the goal of securing a future for their sport and their nation.
An Inconvenient Truth (2006)
A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.
The Great Global Warming Swindle (2007)
This film tries to blow the whistle on what it calls the biggest swindle in modern history: 'Man Made Global Warming'. Watch this film and make up your own mind.
Kivalina (2016)
The rarely seen lives of an Arctic tribe who try to continue to honor their way of life 80 miles above the Arctic Circle on a fragile barrier island disappearing due to climate change.
The Most Remote Restaurant in the World (2023)
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
Ayi (2020)
Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.