
Cowspiracy: The Sustainability Secret (2014)
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
The film describes the microcosmos of the small village Wacken and shows the clash of the cultures, before and during the biggest heavy metal festival in Europe.
How incomprehensible would a higher intelligence find the plodding human species and the way it treats the Earth? And do Czechs differ in the way they care for nature?
Antarctica is the most extreme continent on our planet—higher, colder, and even drier than any other on Earth, and although it is thousands of miles away, what happens here affects every single one of us.
An award-winning short exploring man-made impacts on New Zealand’s water cycle.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
It starts with a live radio broadcast from the Bikini Atoll a few days before it is annihilated by a nuclear test. Shows great footage from these times and tells the story of the US Navy Sailors who were exposed to radioactive fallout. One interviewed sailor suffered grotesquely swollen limbs and he is shown being interviewed with enormous left arm and hand.
Guardian chronicles the work of wildlife stewards amid sweeping legislative rollbacks of environmental protections in Canada. Part hermit, part biologist, Guardians live on boats, full-time, in one of the last pristine frontiers of the world to monitor salmon, the backbone of the ecosystem, economy, and culture along British Columbia's coast. But, in an age of science censorship and soaring resource extraction in the form of fracking for oil and natural gas, Guardians and the wildlife they have dedicated their lives to protect are now disappearing.
A mind-bending, thrilling journey exploring the fragility and wonder of planet Earth, one of the most peculiar, unique places in the entire universe, brought to life by the only people to have left it behind – the world’s most well known and leading astronauts. This edit combined episodes one and ten to create a new movie.
Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.
David Attenborough takes viewers on a breathtaking journey showing there is nowhere more vital for our survival, more full of life, wonder, or surprise, than the ocean. Through spectacular sequences featuring coral reefs, kelp forests and the open ocean, Attenborough shares why a healthy ocean keeps the entire planet stable and flourishing.
Documentary about the connection between diet and the brain.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
Three farming families in Hanyuan, China, strive to give their children a good life in the midst of an ecological crisis, as widespread use of pesticides leads to a dramatic decline in bees and other pollinating insects in the valley.
Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a whole plant-based diet inspired by Doctors Campbell, Esselstyn, Greger and McDougall. Certified by Cornell in plant nutrition, Craig asks experts hard science questions and creates delicious healthy meals in his kitchen based from years of research.
How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)
Modern farms are struggling to keep a secret. Most of the animals used for food in the United States are raised in giant, bizarre factories, hidden deep in remote areas of the countryside. Speciesism: The Movie director Mark Devries set out to investigate. The documentary takes viewers on a sometimes funny, sometimes frightening adventure, crawling through the bushes that hide these factories, flying in airplanes above their toxic manure lagoons, and coming face-to-face with their owners.
Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight for gender equality, and maybe she can end child hunger in her village. Now, to save her home in Malawi from extreme weather, she faces her greatest challenge: persuading Americans that climate change is real. Traveling from Malawi to California to the White House, she meets climate sceptics and despairing farmers. Her journey takes her across all the divisions that shape the USA: from the rural-urban divide, to schisms of race, class and gender, and to the American exceptionalism that remains a part of the culture. It will take all her skill and experience to help Americans recognise, and free themselves from, a logic that is already destroying the Earth.
A look at the mandate and performance of the U.S. Forest Service in the Rocky Mountains of Montana. Through interviews with Forest Service employees, loggers, environmentalists, scientists and politicians, we discover the ever-widening impact of current policy on the human and wildlife communities that depend upon the National Forests for survival. In 1905 the National Forest system was created to protect the remainder of the great woodland ecosystems that once covered America. Yet each year, more and more of these public forests have been sacrificed in the name of commerce. Everyone talks about finding the balance between preserving jobs and protecting the environment, but solutions are long in coming. While we debate, American taxpayers subsidize forest destruction to the tune of 300 million dollars each year.
Eschewing the glaringly color-blind format of many other documentaries interested in advocating for plant-based living, They’re Trying to Kill Us utilizes its specificity as an act of community care and offers up a new vision of what veganism might look like for communities of color who have been systematically targeted by nutritional and environmental racism.
Five times, Earth has faced apocalyptic events that swept nearly all life from the face of the planet. What did these prehistoric creatures look like? What catastrophes caused their disappearance? And how did our distant ancestors survive and give rise to the world we know today?