Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a ground-breaking legal battle for their use of a banned pesticide that was known by the company to cause sterility. Can he beat the giant, or will the corporation get away with it?
Byron Rosales RomeroHimselfJuan J. DominguezHimselfDuane MillerHimselfRick McKnightHimselfDavid DelorenzoHimselfMercedes Del Carmen RomeroHerselfOn April 6, 1980, the Canadian Farmworkers Union came into existence. This film documents the conditions among Chinese and East Indian immigrant workers in British Columbia that provoked the formation of the union, and the response of growers and labor contractors to the threat of unionization. Made over a period of two years, the film is eloquent testimony to the progress of the workers’ movement from the first stirrings of militancy to the energetic canvassing of union members.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
Born from the ashes of the iconic punk band Ebba Grön, this documentary tells the story of Imperiet and their journey to become the leading star of the post-punk generation and one of Sweden's biggest rock bands. It's also the story of Sweden, at a time in which they took their firm position on the world stage and when political commitment from the artists was a necessity.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
Costa Rica's motto is Pura Vida - Pure Life - and this deceptively small country is bursting with some of the most spectacular wildlife and pristine ecosystems in the world. All this diversity thrives, in part, thanks to one surprising little creature: hummingbirds. Venture across Costa Rica's wild and rugged landscapes, from volcanic peaks to coastal jungle to misty cloud forests and discover the nation's dazzling diversity of hummingbirds. Watch how these tiny birds play an outsize role in maintaining some of the richest and wildest environments on Earth, where a whole community of creatures, such as macaws and monkeys, enjoys The Hummingbird Effect.
A bare-knuckled critique of corporate America told through the powerful true story of a toxic CEO who evolves from a profits-over-people, philandering executive to an unorthodox leader, populist messenger, and mentor to American influencers. It’s a story of growth, redemption and the impact of self-awareness on leadership and life.
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from dinner tables, took on the powerful food manufacturers and their allies.
An intimate portrait of the woman whose groundbreaking books revolutionized our relationship to the natural world. When 'Silent Spring' was published in September 1962 it became an instant bestseller and would go on to spark dramatic changes in the way the government regulated pesticides.
A documentary following an Estonian fashion designer Reet Aus on a global tour to explore the origin process and the environmental footprints of today's fast paced fashion industry. On the road the mission takes an unexpected turn towards trying to introduce her "upcycling" inspired product line to some of the major fashion retailers to increase awareness of the massive resource waste built into the current product lifecycle.
Launched in 1982 by three friends in a Houston diner, Compaq Computer set out to build a portable PC to take on IBM, the world’s most powerful tech company. Many had tried cloning the industry leader’s code, only to be trounced by IBM and its high-priced lawyers. Explore the remarkable David vs. Goliath story, and eventual demise, of Compaq, an unlikely upstart who altered the future of computing and helped shape the world as we know it today.
This portait of life on the tea plantations is decidedly rosy – clearly, there are no exploited workers here. However, the film provides an intriguing overview of tea production – from the planting of tea seeds to the final shipping of the precious leaves across the globe.
A documentary about the closure of General Motors' plant at Flint, Michigan, which resulted in the loss of 30,000 jobs. Details the attempts of filmmaker Michael Moore to get an interview with GM CEO Roger Smith.
Ever since it was revealed that the chocolate industry is involved with child slavery in the Ivory Coast, the industry has been busy – due to consumer demands – explaining what exactly it does to actively fight trafficking and child labour. But does the industry live up to its own promises?In this investigative film, director Miki Mistrati tries to find out, if the chocolate industry – which is one of the largest corporations in the world – speak the truth, when they say that they provide education, medical care etc for the children of the Ivory Coast. But the project runs into trouble already from the get-go, because the embassy of the Ivory Coast won’t let Miki enter the country until he has an invitation – from the chocolate industry.
On May 20, 2017, Jérôme Laronze, a 37-year-old cattle farmer, was shot dead by gendarmes at the end of a nine-day run. In conflict with government services, the organic farmer, spokesman for the Confédération paysanne de Saône-et-Loire, had evaded yet another health inspection and, during his escape, had tried to alert people to the malaise in his profession. The news of his death came as a bombshell in a farming world already plunged into mourning by a wave of suicides. How did it come to this? While their incomes depend almost exclusively on European subsidies - which favor large farms - farmers must, in return, comply with very strict standards.
Five Jewish Hungarians, now US citizens, tell their stories: before March 1944, when Nazis began to exterminate Hungarian Jews, months in concentration camps, and visiting childhood homes more than 50 years later. An historian, a Sonderkommando, a doctor who experimented on Auschwitz prisoners, and US soldiers who were part of the liberation in April 1945.
In America, size matters. The bigger you are, the more power you have, especially in the business world. Anat Baron takes you on a no holds barred exploration of the U.S. beer industry that ultimately reveals the truth behind the label of your favorite beer. Told from an insider’s perspective, the film goes behind the scenes of the daily battles and all out wars that dominate the industry.
Filmed in IMAX, a young Mayan boy who lives close to the ruins becomes acquainted with an archaeologist (Guerra) and asks her to tell him about his ancestors. The crew travelled to over 15 locations in Mexico and Guatemala, including Tulum and Chichén Itzá.
Documentary looking at both burger chains and how they have grown to become world-dominating fast food brands.