
Ants on a Shrimp (2017)
One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.
One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.
It may be the largest and most densely populated city on Earth, but Tokyo’s 14 million human residents share their home with an astonishing array of wildlife. From jewel beetles and goshawks in the city’s shrines to the forests of Okutama where bears, monkeys and tanuki feast, this film reveals the power of nature in Japan’s capital.
What is anime? Through deep-dives with notable masterminds of this electrifying genre, this fast-paced documentary seeks to find the answers.
Three men embark on a journey in search of meaning and happiness in the autumn of their lives: Bob swaps his safe home for a camper van and tries to find himself in the barren Californian desert; Steve, drag queen and stand-up comedian, is fed up of England and makes amends with his past in Benidorm; Yamada rediscovers his smile by reading stories to children in Tokyo.
Rudy can't get enough of the sheer vitality of Tokyo. Exciting, edgy, and full of life, Tokyo is shopping madness by day and a carnival at night. Join the throngs at one of the world's most exciting street intersections to witness its blazing neon and JumboTron shows. Greet the new day at the Tsukiji fish market, where a staggering 2,000 tons of seafood pass through each day. Get caught up in cherry blossom mania, visit distant neighborhoods via the subway, and wander the streets in search of new restaurants, a Tokyo obsession!
Produced by the Army Pictorial Service, Signal Corps, with the cooperation of the Army Air Forces and the United States Navy, and released by Warner Bros. for the War Activities Committee shortly after the surrender of Japan. Follow General Douglas MacArthur and his men from their exile from the Philippines in early 1942, through the signing of the instrument of surrender on the USS Missouri on September 1, 1945. Preserved by the Academy Film Archive in 2013.
World War II comes to an end. Tokyo is a destroyed place, without law, driven by hunger and greed. From over 100,000 pages of declassified CIA documents and hours of newly discovered footage, recorded by American occupation charges and private individuals, the documentary shows Tokyo during this crucial year, Year Zero. Observed from the point of view of a young man who finds himself transported in time, the NHK documentary uses color images and state-of-the-art video techniques to reveal how a desperate population is published as the foundations of today's megalopolis.
The film is set on September 1th, 1923 , when a huge earthquake hits Tokyo . The quake caused buildings to collapse, and the city was reduced to ashes by fire. The Great Kanto Earthquake killed more than 105,000 people. 100-year-old films recording this catastrophe have been found all over the country.But who filmed the turmoil of Tokyo, chased by raging fires?After investigating, I come across three cameramen. They turned the hand-cranked camera in a trance without being ordered by anyone.
Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
Made in Japan is the remarkable story of Tomi Fujiyama, the first female Japanese country music star. From playing the USO circuit throughout Asia to headlining in Las Vegas and recording 7 albums for Columbia records, Tomi’s career culminates in a 1964 performance at The Grand Ole Opry where she followed Johnny Cash and received the only standing ovation of the night. Forty years later, Tomi and her husband set out on a journey through Japan and across the United States to fulfill a dream of performing at The Opry one more time. Made in Japan is a funny yet poignant multi-cultural journey through music, marriage, and the impact of the corporate world on the dreams of one woman.
Siblings Aru, age 3, and Kino, age 1, have 3 parents: father Fumino, who is transgender; mother Honoyo, Fumino's partner who gave birth to the children; and father Gon, a close gay friend who donated his sperm. The 3 are now raising their children together, struggling repeatedly to find their own way of being a family. This program covers their first 3 years of parenting. And it asks an important question: What does it take to be a family?
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.
This impressionistic portrait of the 1964 Tokyo Summer Olympics pays as much attention to the crowds and workers as it does to the actual competitive events. Highlights include an epic pole-vaulting match between West Germany and America, and the final marathon race through Tokyo's streets. Two athletes are highlighted: Ethiopian marathon runner Abebe Bikila, who receives his second gold medal, and runner Ahamed Isa from Chad, representing a country younger than he is.
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
A Day in TOKYO in 1968, Nostalgic bygone era. Planned by Japan National Tourism Organization. Produced by Koga Production. This film was produced to explain Tokyo for foreign tourists.
In 150 years, twice marked by total destruction —a terrible earthquake in 1923 and incendiary bombings in 1945— followed by a spectacular rebirth, Tokyo, the old city of Edo, has become the largest and most futuristic capital in the world in a transformation process fueled by the exceptional resilience of its inhabitants, and nourished by a unique phenomenon of cultural hybridization.
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chinatown, amid the COVID-19 pandemic.
Intimately following 1st and 6th graders at a public elementary school in Tokyo, we observe kids learning the traits necessary to become part of Japanese society.
Just after midnight on 10 March 1945, the US launched an air-based attack on eastern Tokyo; continuing until morning, the raid left more than 100,000 people dead and a quarter of the city eradicated. Unlike their loved ones, Hiroshi Hoshino, Michiko Kiyooka and Minoru Tsukiyama managed to emerge from the bombings. Now in their twilight years, they wish for nothing more than recognition and reparations for those who, like them, had been indelibly harmed by the war – but the Japanese government and even their fellow citizens seem disinclined to acknowledge the past.