
In Search of Balance (2016)
An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.
An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.
In barely a century, French peasants have seen their world profoundly turned upside down. While they once made up the vast majority of the country, today they are only a tiny minority and are faced with an immense challenge: to continue to feed France. From the figure of the simple tenant farmer described by Emile Guillaumin at the beginning of the 20th century to the heavy toll paid by peasants during the Great War, from the beginnings of mechanization in the inter-war period to the ambivalent figure of the peasant under the Occupation, From the unbridled race to industrialization in post-war France to the realization that it is now necessary to rethink the agricultural model and invent the agriculture of tomorrow, the film looks back at the long march of French peasants.
For 5000 years, man has sought to inhabit the more accessible areas of Europe, but at its very heart, in the high zones of the Alps, there exists a world parallel to ours. This is a world in which species have survived dramatic climatic upheavals, human exploitation of the land, and now the pressures of mass tourism. The Alps are home to plants and animals that owe their success to an amazing capacity to live in conditions that, for other species–humans included–would be barely tolerable. For them, however, this is everyday life.
During the summer of 2018, hundreds of earthquakes shook the summit of Kiilauea, sparking the volcano's largest eruption in 200 years. To some, it was a disaster. To others, it was the goddess Pele's way of creating new aina (land). The Hawaiian peoples' resilience and cultural unity is a lesson in the true spirit of Aloha.
The drought in the American West is predicted to be the worst in 1,000 years. Join five Academy Award-winning filmmakers as they explore the environmental crisis of our time and how to fix it before it's too late.
For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He allows us to enter their farms with astounding naturalness. This moving film speaks, with great serenity, of our roots and of the future of the people who work on the land. This the last part of Depardon's triptych "Profils paysans" about what it is like to be a farmer today in an isolated highland area in France. "La vie moderne" examines what has become of the persons he has followed for ten years, while featuring younger people who try to farm or raise cattle or poultry, come hell or high water.
American Aloha: Hula Beyond Hawai’i shows the survival of the hula as a renaissance continues to grow beyond the islands. With the cost of living in Hawai'i estimated at 27 percent higher than the continental United States, large numbers of Hawaiians have left the islands to pursue professional and educational opportunities. Today, with more Native Hawaiians living on the mainland than in the state of Hawai'i, the hula has traveled with them. From the suburbs of Los Angeles to the San Francisco Bay Area, the largest Hawaiian communities have settled in California, and the hula continues to connect communities to their heritage on distant shores.
Is your hedge thin and straggly? Don't worry, help is at hand.
The people, the scenery and the industrial traditions of the Stroud valley and the growth of the woollen industry.
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.
In this short documentary from the Canada Vignettes series, a Saskatchewan grain elevator is moved across the snow-covered prairie to a new home after nearly a half-century of use. The film follows the lifting and transporting of the 9-storey, 200-ton structure, and examines the feelings of the people as they witness the final passing of their town's one and only grain elevator.
Surfing at Waikiki Beach, Hawaii, on the island of Oahu. Most surfers are human, one is a dog. The educational documentary is part of the Bruce Scenic Novelties series.
"A Home On The Range" tells the little-known story of Jews who fled the pogroms and hardships of Eastern Europe and traveled to California to become chicken ranchers. Even in the sweatshops of New York they heard about Petaluma where the Jews were not the shopkeepers and the professionals, they were the farmers. Meet this fractious, idealistic, intrepid group of Eastern European Jews and their descendants as they confront obstacles of language and culture on their journey towards becoming Americans. Jack London, California vigilantes, McCarthyism, the Cold War and agribusiness all come to life in this quintessentially American story of how a group of immigrants found their new home, a home on the range.
When the Cows Come Home introduces audiences to Tilly and Maggie, a pair of cows that musician, journalist, artist and cow whisperer, Andrew Johnstone has befriended and subsequently saved from slaughter. The garrulous herdsman is enthusiastic to expound his views on animal husbandry, bovine communication and the vagaries of life in general, before the film walks us back through the events that have shaped the singular farmer-philosopher. From personal family tragedy to warring with Catholic school authorities, innovating in Hamilton’s nascent music scene to creating guerrilla art installations; Johnstone’s life has had a truly idiosyncratic trajectory. Mental health issues may have seen him retreat to life on the farm, but the film makes clear its subject’s restless inquisitiveness is far from being put out to pasture.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
This feature-length educational film teaches you how to set up your own permaculture orchard at virtually any scale. We recognize the limitations of the organic model as a substitute to conventional fruit growing, and want to propose a more holistic, regenerative approach based on permaculture principles. Based on 20 years of applied theory and trial and error, biologist and educator Stefan Sobkowiak shares his experience transforming a conventional apple orchard into an abundance of biodiversity that virtually takes care of itself. The concepts, techniques and tips presented in this film will help you with your own project, whether it is just a few fruit trees in your urban backyard, or a full-scale multi-acre commercial orchard.
In a small village in north of Sweden lives a calf that dislikes enclosures. The desperate farmer builds fence after fence, but the calf still manages to get out. When a film team arrives to make a film about the events, everything changes.
This short documentary illustrates rural French Canadian life in the early 1940s. The film follows Alexis Tremblay and his family through the busy autumn days as they bring in the harvest and help with bread baking and soap making. Winter sees the children revelling in outdoor sports while the women are busy with their weaving, and, with the coming of spring young and old alike repair to the fields once more to plough the earth in preparation for another season of varied crops. One of the first NFB films to be produced, directed, written and shot by women.
This personal documentary is the story of Teresa Marshall, who grew up on a British Columbia ranch. Every child needs a demon, and Teresa took battle against rattlesnakes. In the dry interior of B.C., the south Okanagan and Similkameen valleys form the bio-region known as Canada's "pocket desert." As settlers' dreams of creating an agricultural Eden erase fragile desert lands that support a breathtaking array of wild species, the narrator and her snake-hunting neighbours are forced to examine their environmental attitudes.