There's something tasty, often sweet, fruity and all-American about a really good piece of pie. In this delicious documentary, travel across the country to visit shops, restaurants, cafes, and even a few homes in search of some excellent crusts, crimping, fillings and flavors.
Rick SebakNarrator
PIEOWA: A PIECE OF AMERICA celebrates the myriad ways pie is woven into Iowa’s culture, the lengths people will go to for a slice, and how this humble pastry can bake the world a better place.
Everybody loves ice cream. It’s cool, sweet and delicious. It’s also the tantalizing topic of this happy documentary program that takes viewers to ice cream places across America from Vermont to Hawaii, highlighting outstanding places to get a cone or a bowl. An Ice Cream Show features mostly small ice cream lovers – from makers and eaters to collectors and cone-makers.
In the New Mexico desert, pie equals love. Kathy Knapp left her privileged life to bake pie in dusty Pie Town, a once forgotten corner of the world with few amenities. Why? To find her center and give the world pie. This is her story.
Enjoy an all-American celebration of what may be the country's most popular fast food. From Connecticut to South Carolina to California, Rick Sebak visits some of the nation's coolest hot dog places, taking viewers inside a giant hot dog-shaped building, stopping at some crazy late-night stands, and looking at how hot dogs are made. Wonder how and when hot dogs became so popular-or what toppings are tops these days? Tune in and find out.
The Lincoln Highway was established in 1913 as America’s first coast-to-coast paved highway. It connected New York City with San Francisco and passed through towns and cities in 13 states. It was an adventure for early motorists, and drivers today still love its hidden charms and all the stuff along its several paths. A RIDE ALONG THE LINCOLN HIGHWAY considers some of the history of the road and shows some of the joys of finding and riding along the various alignments of the highway today. Along the way, we meet highway historians and enthusiasts from Pittsburgh, Pennsylvania, to Evanston, Wyoming, and many places in between. We check out the cottages at the Lincoln Motor Court near Bedford, PA, stop for lunch in Mount Vernon, Iowa, meet some folks in Eureka, Nevada, and even walk out to the end of the Berkeley pier in California. It's a great trip.
A Flea Market Documentary is a new PBS special and an all-American celebration of open-air shopping across the country. On any weekend, there may be no better place to find out what makes America great than at a flea market. A Flea Market Documentary is an unabashed celebration of the unusual people and the enticing things that can be found in parking lots, fairgrounds, drive-ins, sidewalks, and wherever else someone has posted a sign saying "Flea Market." It's capitalism mixed with craziness. It's amazing old stuff, great salespeople, the ancient tradition of the open-air market, and the possibility of finding a bargain, all uniting shoppers across the nation. Produced by WQED Pittsburgh, A Flea Market Documentary travels from the gigantic Rose Bowl Market in Pasadena, California, to the busy but modest- sized Eastern Market in Washington, DC, talking with organizers, vendors, food merchants and shoppers.
It’s roller coasters! French fries! And lots of good times! It’s a high-flying, double dipped, screeching, squealing, scream-your-eyes-out documentary about one of America’s greatest amusement parks, Kennywood!
A travelogue featuring oddly-shaped buildings (and the folks who live in, work in, own and admire them) located along USA highways.
People love going to the beach for lots of different reasons. The sun. The sand. The salt-water taffy. In this slightly wacky documentary, we consider all kinds of things that draw people to the coast: board walks, seafood, lifeguards, even metal-detectors and roller skates. From Nantucket to Venice Beach, people relax and bounce in the waves. From the Outer Banks to Oahu, beachgoers bring along their fishing gear and hope to catch some dinner.
On a Hot Summer day, there may be no better place on earth than a traditional amusement park. A place where you can hop on a classic wooden coaster, reach for the ring as you whirl by on the merry-go-round, or cool down on the Caterpillar. In this documentary, you get to visit some of America's most charming parks from Lake Compounce in Connecticut to Santa Cruz Beach Boardwalk in California. You get to gallop on the Derby Racer at Playland, go with the flow on the Boat Chute at Lake Winnepesaukah, and rock on Deno's Wonder Wheel at Coney Island. And of course there are coasters, including the Thunderbolt at Kennywood, the Cyclone at Astroland, the Raven at Holiday World, and San Diego's Giant Dipper!
Remember when Forbes Field was the world’s greatest ballpark? When the Dips roller coaster at West View Park came out to Route 19? When everyone went to the Allegheny County Fair? When streetcars ran all over town? They’re all parts of this warm and winsome program about Pittsburgh’s past, this heartfelt tribute to great and old places where people used to go to have fun.
Here are twenty-six Amazing, Beautiful, Captivating and Delicious pieces of a great medium-sized city! This unusual video includes everything from Fish sandwiches to Grant Street, from the History Center to our Interesting Islands. Pittsburgh A to Z is a delightful documentary that celebrates (in alphabetical order!) a wide variety of topics from Amateur Archaeologists (looking for arrowheads and other ancient American artifacts) to the zinging zaps of the Zambelli’s. It’s an amusing adventure, a tantalizing tour, a homey history lesson led by popular producer Rick Sebak. All that and much more!
This documentary explores the wonders of downtown Pittsburgh, Pennsylvania. Rick Sebak narrates while you are taken on a nostalgic journey through downtown Pittsburgh's rich history as a bustling American urban center. The film explores downtown Pittsburgh's culture, history, architecture, and secrets. With new and archival footage.
The Strip District is a delicious old neighborhood in Pittsburgh. On most Saturday mornings, its one of the best places on earth, full of hungry people, crunchy fruits, snappy vegetables, world-class street food, cool characters and tasty surprises of all sorts. This 1996 documentary is a tour of the Strip including big breakfasts, shopping along Penn Avenue and Smallman Street, warehouses, churches and nightclubs, along with some amazing history. Producer Rick Sebak says, "It ends up being a big commercial for the Strip, but the neighborhood deserves lots of loving attention. Its a great, great place."
In this sequel to his 1992 documentary Downtown Pittsburgh, Rick Sebak takes viewers on a tour of a twenty-first century Pittsburgh that's both changing and charming.
A documentary profiling cemeteries and cemetery-related businesses and events across the United States.
Bakeries are popular places. They smell great. They are full of wonderful things to eat, from crusty breads to gooey and sweet treats. And they often become neighborhood meeting places, where bakers work hard and where people often leave with good feelings as well as fresh baked goods. In this documentary, we celebrate A Few Great Bakeries across America, never claiming that this is a list of "Best Bakeries" but rather just a few warm ones worth checking out. All of these places seem connected by early mornings, long hours of hard work, delicious products and customers who love them. We happily celebrate these few bakeries and hope that everyone will be inspired to look for more great ones all across America.
This documentary from PBS travels throughout America in search of the best breakfast places the country has to offer. Along the way, the patrons, employees, and owners of such establishments give their take on what makes for great breakfast fare, and what keeps a customer coming back for more.
A man recites a poem about his flaky fascination.
Maybe it's Pittsburgh's chipped-beef "Slammer" you're craving. Or Iowa's Maid Rite "loosemeat"? Louisville's "Hot Brown"? Escape fast-food sameness on a mouth-watering tour through America's distinctive sandwich landscape. Let veteran guide Rick Sebak (A Hot Dog Program, An Ice Cream Show) take you across the country to New Orleans for muffaletta, to Chicago for Italian beef, and New York City for pastrami on rye.