The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.
Mel BrooksSelf
John W. RomasSelf
Carl ReinerSelfKrystyna RomasSelfAlec ShuldinerSelfWilson GoodeSelf
Elliott GouldSelf
Howard SchultzSelfNorris HornSelfSteve StollmanSelfAdlon recounts the making of the sculpture, "Kugelkaryatide" the sphere that stood in the center of Tobin Plaza between the two towers of the World Trade Center. The film follows the sculpture from its creation as the largest bronze sculpture of recent times to the aftermath, where it now stands, heavily scarred, in Battery Park.
The Brooklyn Bridge spans the East River and connects Manhattan and Brooklyn, the two centers of the port city of New York. Its architect Johann Roebling was one of the great inventors and master builders of his time. The wire rope: his product. The suspension bridge: his dream. The film tells the amazing story of the Roebling family and the spectacular history of the Brooklyn Bridge.
50 years ago, assemblyman George Michaels cast a single vote on New York's abortion bill that changed the course of American history but destroyed his political career in the process.
Profiles the culture, lifestyles, and rituals within the New York City subways.
Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.
The brief life of Jean Michel Basquiat, a world renowned New York street artist struggling with fame, drugs and his identity.
Two rivals address the years of animosity that defined their careers and their shared dream of achieving greatness on the world’s biggest stage: the Nathan’s Hot Dog Eating Contest.
A feature length documentary that tells the story of nine young men and women constructing positive lives as they face the challenges of growing up poor in one of America's most famous African American communities.
A moving account, in his own words, of the personal life and work of the brilliant Czech filmmaker Miloš Forman (1932-2018): his tragic childhood, his major contribution to the cultural movement known as the Czech New Wave, his exile in Paris, his troubled days in New York, his rise to stardom in Hollywood; a complete existence in the service of cinema.
Filmmakers Alan and Susan Raymond spent three months in 1976 riding along with patrol officers in the 44th Precinct of the South Bronx, which had the highest crime rate in New York City at that time.
Almost half of the residents in the South Bronx live below the poverty level. One in four do not have access to quality food. Anita, among others, makes difficult choices to provide for her family. She depends on the local food pantry to make ends meet.
In this modern, coming of age documentary, Naomi, Jojo and Arham grapple with economic divides, gender roles, and family dynamics while competing in the fastest growing high school sport in the country: girl’s wrestling.
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
Seemayer Studios presents a new documentary about the American Hotel in downtown Los Angeles and the Arts District that surrounds it. Since 1979, the American Hotel has been the beating heart of a rich community of artists who began moving into the deserted factory buildings between Alameda and the Los Angeles River.
A documentary about a 78-year-old Indian woman in New York who is the world's most passionate theatergoer. Nicki Cochrane has been seeing a play every day for more than 25 years, acquiring free tickets using a variety of ingenious means.
A grandmother, mother, and daughter quarantine together in a Tribeca apartment as they laugh about life over wine.
A tribute to the controversial black activist and leader of the struggle for black liberation. He hit bottom during his imprisonment in the '50s, he became a Black Muslim and then a leader in the Nation of Islam. His assassination in 1965 left a legacy of self-determination and racial pride.
Under the Trump administration, USA is a deeply divided country. One side feeds populism and religious rectitude in a monochromatic landscape, painted white, lamenting for a past that never will return. The other side fuels diversity and multiculturalism, a biased vision of a progressive future, quite unlikely. Both sides are constantly confronted, without listening to each other. Only a few reasonable people gather to change this potentially dangerous situation.
This first co-production between the GDR and Great Britain is intended to contribute to an understanding of the situation and attitudes of millions of working people in opposing social orders. Using the example of shipyard workers, fishermen, the brigade and family of a trade union active cook and unemployed person of various ages and professions in Newcastle on the one hand and a brigade of crane operators of the Warnowwerft and fishermen of the Warnemünde cooperative on the other hand, insights into the way of life and attitudes of people of our time are to be conveyed.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.