The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.
Massimo BotturaHimself
Julia ChildHerself
Martha StewartHerself
Nigella LawsonHerself
Rick SteinHimself
Andrew ReaHimself
A visual essay on contemporary Kiwi architecture.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake, glazed apples and apple ice cream--are given in detail, and a section is devoted to the choice of apples for different purposes.
Make any occasion special with everybody's favorite sweet snack: cookies! In this easy-to-follow guide, domestic diva Martha Stewart shares recipe secrets to 33 of her most scrumptious baked treats. Geared toward experienced bakers and beginners alike, the collection includes recipes and tips for making an astonishing array of cookies, including rolled, molded, bar, refrigerator, drop and sandwich varieties.
Twenty-five films from twenty-five European countries by twenty-five European directors.
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back
For 'Et les chiens se taisaient' Maldoror adapted a piece of theatre by the poet and politician Aimé Césaire (1913–2008), about a rebel who becomes profoundly aware of his otherness when condemned to death. His existential dialogue with his mother reverberates around the African sculptures on display at the Musée de l'Homme, a Parisian museum full of colonial plunder whose director was the Surrealist anthropologist Michel Leiris.
1940. On the border between Latvia and the USSR, a woman is killed in front of her house as she tried to protect her son from the liberating attack of the Soviets. Almost 80 years later, the archive photo bearing witness to this news item and representing a collateral victim of the European Union’s founding conflict forms the starting point for a journey undertaken by Davis Sīmanis. He navigates from one side to the other of this border, which today represents another separation, one that is geographical but also cultural: between Europe and Russia.
A visual essay that highlights top-down shots from Wes Anderson's filmography.
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.
Bring the tradition of dining together back to your family table with this instructional video course led by consummate hostess (and notorious CEO) Martha Stewart. Offering tips for making delicious and nutritious meals without spending hours in the kitchen, Martha walks you through a menu of chicken, beef, fish and pasta dishes -- even offering a few vegetarian options -- that will have your family satisfied and asking for seconds.
High-schoolers Sally and Faith scheme to get the attention of classmates Bill and Frank by challenging them to a bake-off for a party. When the boys fail miserably to measure up, the girls give the them credit for their own excellent wares to cement a date. Sponsored by Crisco, which is featured prominently.
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in them, and can they really save us time and money?
How do you put a life into 500 words? Ask the staff obituary writers at the New York Times. OBIT is a first-ever glimpse into the daily rituals, joys and existential angst of the Times obit writers, as they chronicle life after death on the front lines of history.
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
This video will teach you how to write your own autobiography, with examples from the narrator’s life.
Documents the lives of infamous fakers Elmyr de Hory and Clifford Irving. De Hory, who later committed suicide to avoid more prison time, made his name by selling forged works of art by painters like Picasso and Matisse. Irving was infamous for writing a fake autobiography of Howard Hughes. Welles moves between documentary and fiction as he examines the fundamental elements of fraud and the people who commit fraud at the expense of others.