Eleven-year-old boy Jeong-ho lives with his mother, whose principle of life is to eat raw food. To the boy’s seemingly bright prospect of well-being befalls a crisis: When his classmate Hye-mi teases him for his refusal of snacks, he musters up all his courage and try eating a piece of chocolate, and it is unbelievably sweet. Now Jeong-ho becomes suspicious about his lifelong lifestyle, and the suspicion grows as his body grows.
Lee Ka-wonJeong-hoKim Bo-miHye-miKim Yeong-seonJeong-ho's mother
Jang Hye-jinHye-mi's mother
Kim Yae-eunHealth teacherA father sacrifices an animal on the day of Eid al-Adha according to the traditions and customs of the past. According to the old custom, he gives the last bowl of water to the goat, but his son tries to save the goat. The father angrily looks for them. The boy makes the goat run away and puts the rope around his neck instead of the goat. This short film refers to the story of Ismail and Ibrahim in Islam.
Tamizhselvi, a little girl, is the darling of the Kathiresan household. She is fond of her pet rooster Paapa, but her grandfather Kathiresan plans to offer Paapa as a sacrifice to their god in the interest of his family. What happens when the rooster goes missing?
A young woman was buried alive with the intention of killing, but she survived by chance. hears the cries of her little girl and fights to stay alive for her daughter. But this incident will enlighten a new worldview for her.
A young vegan must hide his sexual attraction towards vegetables from his girlfriend.
With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling feature documentary that opens the lid on the elephant in the room no one wants to talk about. Confronting and entertaining, this documentary allows audiences to question their everyday choices, industry leaders and governments. Featuring a wealth of world-renowned contributors including Sir Richard Branson and Tony Robbins, it has a message of hope that will empower audiences.
The 94 years old Alma is a passionate environmentalist. She doesn’t like the deforestation of the rain forests at all, that the Germans eat ever more meat, and that animals are fattened in concentrated animal feeding operations across the country. The pensioner looks for equal minded people via adverts in the local papers and gets to know the young kindergarten worker Vicky. Both participate in a group meeting in the restaurant “Los Veganeros”, where they and other environmental activists plan their projects. During one of these meetings Vicky propose to abduct the pig fattening industrialist Heinz Granitzka to force the public to take notice of the horrible conditions the animals are being forced to live in. The group all but jumps at that idea and start to carry it out, with fatal results.
Slaughterhouse owner Werner Haas has a ton of slaughter waste dumped on his front lawn in the middle of the night. Fuming mad, he files charges against unknown persons and foolishly sets something in motion that can’t be stopped.
Sasha and Billie just found a new apartment right next to their favorite coffee shops and thrift stores. Life couldn't be better until they discover a blood-thirsty werewolf living in the attic. Coping with the uninvited roommate challenges their vegan lifestyle and may turn these animal savers into animal slayers.
Isaac, and his wife, Tania, are heading to the countryside to help Isaac's estranged father Abe do some projects around the house as an opportunity to try to patch things up.
A 2000's Romeo and Juliet in small town Ontario, where love does not win, but surviving players grow up to accept themselves as members of the LGBTQ+ community.
The woman’s life who owns a pet changes overnight. “That Also Breathes” is a short film that will make you rethink your animal treatment and know that all animals have the right to live and breathe.
On a night out with friends, Eric tries a new restaurant that takes the dining experience full circle.
How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.
A vegan-goth high school student falls in love with her new English teacher and develops a problematic taste for human flesh.
Living Vegan looks a 5 individuals who have embraced the vegan life style. From their day to day lives and unique and powerful stories we look at why the vegan lifestyle is on the rise?
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Using hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices of the largest industries in the world, all of which rely entirely on animals for profit.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
In this stand-up special filmed in Kansas City, comedian Chris Porter, an ex-finalist on "Last Comic Standing," delivers his takes on drugs, growing old, women's fashion and his love for Taco Bell.