Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
A look inside the Batanes traditional boat and how the Ivatans preserve their custom of constructing their tataya (boat).
This documentary short film by Arthur Kent recounts the June 4, 1989 assault by the People's Liberation Army on pro-democracy demonstrators in Beijing's Tiananmen Square.
The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.
Mina Smallman’s daughters were murdered. As their killer and police who took selfies with the bodies come to trial, she shares her journey of grief, rage and faith with Stacey Dooley.
Gabriel Lynch is an Australian singer-songwriter who has been in the industry since 2006. Gabriel reflects on his career including how he started, and the difficulties facing emerging artists in the modern age.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
Sir Ian McKellen and Richard Loncraine talking about making the film.
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
The cast and crew talk about the core themes of the film and the seeds of the film.
Catch the spark after dark at Disneyland Park. And say farewell to one of the Magic Kingdom's most celebrated traditions - The Main Street Electrical Parade. Where else, but in The Main Street Electrical Parade, could you see an illuminated 40-foot-long fire-breathing dragon? And hear the energy of its legendary melody one last time? It's unforgettable after-dark magic that will glow in your heart long after the last float has disappeared.
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.
Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in Tokyo, at Tsukiji, the world's biggest fish market. Master chef, Romeo teaches her how to make the ultimate sushi, an art that takes years to master. Then it's off to a ramen museum, where you can try various regional styles of the noodle soup. Escaping the city, Merrilees takes the bullet train to Matsusaka where she visits a farm that produces the most expensive beef in the world. She also visits Kyoto and Mount Fuji for the annual Summer Fire Festival to gorge herself on wonderful street food.
Fidgeting fish, dancing on the train, big stages – we scroll through a phone gallery. How do you find your own identity between ever-changing trends? When do the borders between real and virtual life blur? A documentary about a self-made musician who wants to stand her ground in a digital world.
This short 1949 documentary studies the impact Canada's National Health Program has had on people who might otherwise not had been able to obtain medical help.
Tradewinds in an intimate portrait and examination of the life of CHamoru jazz pianist, Patrick Palomo, whose musical style has combined CHamoru lyrics with the sounds and melodies of contemporary and classic jazz music. Although his music career has spanned decades and continues to influence the Guam music scene, the film explores how his legacy has paved the way for younger artists to follow in his path. Together with rising local talents, Shannon McManus, John Glaser, and Andrew Gumataotao, they form the group, Tradewinds. Together the group produces music highly influenced in the jazz style with lyrics in the CHamoru language. Tradewinds is a film that highlights the importance of language preservation and explores the definition of indigenous art.
Hunting Season deals with the wave of homosexual murders that plagued São Paulo and Rio de Janeiro in the 1980s. With street statements and cultural and artistic figures such, such as Zé Celso, Jorge Mautner, Roberto Piva and others.
From The Basement to the World is a short documentary that tells the story of Joe and Frank's childhoods, the origin of The Basement Yard podcast, and its rise to one of the most-listened to and viewed podcasts in world. Plus, the first reveal of the NYC live show date and venue.