Top billed cast
David Rileyhimself narrateur (english)
Nicolas Mariéhimself-narrateur (french)
Similar to Tibet - Les nourritures terrestres
Planet Food: Spice Trails (2012)
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.
World War C (2021)
It's war. War against an invisible enemy that is not as deadly as we are told. The world is changing rapidly. Disproportionate measures are taken worldwide that disrupt society as a whole. A dichotomy in society forced vaccinations and restrictions on freedom. Have we had the worst? Or is there something more disturbing to awaiting us.
Good Stewards (2008)
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.
Waiting for the Sun (2017)
In China more people are on death row than the rest of the world combined. The children of the convicts are often left alone, stigmatized and living in the streets. Grandma Zhang, as the kids call her, is a former prison guard who has founded an orphanage in Nanzhao.
Love Factory: The Price of Being a Social Media Star (2021)
Livestreaming your life to a devoted audience is big business. What happens when the cameras are off?
Brilliant Moon: Glimpses of Dilgo Khyentse Rinpoche (2010)
Brilliant Moon chronicles the life of the writer, poet, and meditation master Khyentse Rinpoche, one of Tibet's most revered 20th-century Buddhist teachers. Spiritual guide to His Holiness the Dalai Lama and the Royal Family of Bhutan, his life and teachings were an inspiration to all who encountered him. Richard Gere and Lou Reed provide the narration for his dangerous journey out of China, the subsequent spread of his influence and the search for his reincarnation after his death.
Gluten, the public enemy? (2020)
Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.
Orphans of Tibet (2010)
Each year, groups of Tibetan children secretly flee their homeland over the Himalayas to reach schools in India founded by the government in exile. Entrusted to smugglers, they are risking their lives by illegally crossing the great Himalayan range, a towering rampart between Tibet and India. The director will take us in the Mussorie school, in North India, where two thousand four hundred children have been rescued. They have left behind their family childhood and are now considered as orphans. We will discover the itineraries of Sonam, aged nine, and Dholma, the little new girl of the school. Here in India, they are taught about Tibetan culture and will find out about the history of their country and their ancestors. Sonam and Dholma's story is that of thousands of Tibetan children. Are they orphans of a lost country or bearers of hope who will save an endangered culture?
FEED ME (2021)
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.
The Organic Life (2013)
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
China Jam (2014)
In their infinite quest for virgin big walls, adventurers Sean Villanueva O’Driscoll, Nicolas Favresse, Stephane Hanssens and Evrard Wendenbaum, head in September 2013 to a remote valley in the westernmost region of China. There, they found a fantastic 1200m vertical pillar, culminating at 5842m. They spent 14 days on the wall facing snow storms and harsh conditions to finally achieve this amazing ascent with some frost bites but never forgetting to have a lot of fun and to play unreal musical sessions.
China: The Beginning - China's Origins (2013)
China is the only civilization that continues to hold sway throughout its entire territory as defined by its ancient borders. This three-part series retraces almost 2,000 years of Chinese ancient history – a period that holds vital clues to understanding how this powerful nation was built. Many people forget that during the heyday of the Christian era, China was already a highly developed country. In this fascinating program we will focus on the heart of one of the most mysterious countries in the world. Witness the evolution of civilization and visit the places where the dignitaries are buried, also visit the mausoleum of China's first emperor Qin Shi Huang Di.
We Feed the World (2005)
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Blindsight (2006)
Six blind Tibetan teenagers climb the Lhakpa-Ri peak of Mount Everest, led by seven-summit blind mountain-climber Erik Weihenmayer.
OLO, the Boy from Tibet (2012)
A 6-year-old Tibetan boy leaves his family and flees to a refugee camp in northern India.
10 Questions for the Dalai Lama (2006)
How do you reconcile a commitment to non-violence when faced with violence? Why do the poor often seem happier than the rich? Must a society lose its traditions in order to move into the future? These are some of the questions posed to His Holiness the Dalai Lama by filmmaker and explorer Rick Ray. Ray examines some of the fundamental questions of our time by weaving together observations from his own journeys throughout India and the Middle East, and the wisdom of an extraordinary spiritual leader. This is his story, as told and filmed by Rick Ray during a private visit to his monastery in Dharamsala, India over the course of several months. Also included is rare historical footage as well as footage supplied by individuals who at great personal risk, filmed with hidden cameras within Tibet.
To Be First: The Quest for Yangmolong (2014)
Among the last unclimbed peaks on earth there stands a little-known mountain in a remote region of China. Follow a climbing expedition as they make three attempts over the span of three years to summit the 6060-meter Yangmolong Mountain.
Planet Food: Thailand (2006)
The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.
Planet Food: Scandinavia (2007)
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.