Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.
Angela MayHerself
Bobby ChinnHimself
Documentary detailing a farmer’s visit to the market in Rawalpindi.
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.
"Fascinating India" spreads an impressive panorama of India’s historical and contemporary world. The film presents the most important cities, royal residences and temple precincts. It follows the trail of different religious denominations, which have influenced India up to the present day. Simon Busch and Alexander Sass travelled for months through the north of the Indian subcontinent to discover what is hidden under India’s exotic and enigmatic surface, and to show what is rarely revealed to foreigners. The film deals with daily life in India. In Varanasi, people burn their dead to ashes. At the Kumbh Mela, the biggest religious gathering of the world, 35 million pilgrims bathe in holy River Ganges. This is the first time India is presented in such an alluring and engaging fashion on screen.
A girl, 23, solo travels a great deal looking for an emotional transformation within herself. She lands in Pokhara during the hustle and bustle of the new year festivities. Pokhara, as beautiful as it is, also looks extremely alive due to all the energy that's in the air. She's looking for the same energy within herself. She believes that the lakes, the mountains, the ever-buzzing streets are going to somehow help her face the fears that she'll be carrying all her life.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Take an epic overland train, boat and car journey through New Zealand’s breathtaking landscapes. The voyage begins in Auckland, but the city soon gives way to rolling pastures, volcanic extremes, tranquil waterways, the snowcapped grandeur of the Southern Alps and the beauty of Fiordland.
A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
Travel to the East to explore four of the world's most diverse National Parks in the world. Dive into the turquoise waters of Australia's Great Barrier Reef, teeming with brilliant coral, parrot fish, moray eel, sea anemone, starfish. Explore the remote bamboo forest of China's Wo-long National Park and meet an extraordinary community of Giant Pandas. Sail the Pacific Ocean to the magical Galapagos Islands untouched by time and man to see the famous gigantic Galapagos tortoise, lava lizards - wildlife found nowhere else on earth. Finally climb the world's highest mountain, the beautiful and formidable Mount Everest for a view from the top of the world!
Originally created as an installation for the third Shenzhen Independent Animation Biennale this film is a gripping diary and travelogue of a trip the filmmaker made through India. She tries to grasp India’s love and thoughts, the sentiments and everyday conditions and the experience of disease and death.
Hello London is a 1958 documentary film starring Sonja Henie and Michael Wilding.
A year ago a place known among Muscovites called Pravda (formerly the largest publishing house of the USSR of the same name was located in this complex) promised to become a center of urban culture. The residents of this space will tell what the truth is for them now.
A woman narrates the thoughts of a world traveler, meditations on time and memory expressed in words and images from places as far-flung as Japan, Guinea-Bissau, Iceland, and San Francisco.
The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.
Tips for what to expect when taking a vacation aboard a cruise ship, and how to make the most of the trip.
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.
A stunning trek from the vale of Kashmir, via Sind Valley and Kargil and Lamayaru Monastry.
An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?