FOLLOW THE DRINKING GOURD is a feature documentary about the Black food justice movement. Family-friendly, funny, and moving, this 60-minute film connects the legacy of slavery, land loss, and climate change to our fight for food security.
Leah PennimanSelfNaima PennimanSelfSticmanSelfWill ScottSelfWanda StewartSelfChanowk YisraelSelfRahanna Bisseret MartinezSelfAdrionna FikeSelfGail MyersSelfBen BurkettSelfDocumentary about reggae in Jamaica and its history. Filmed in 1979.
"The Hypocrite" delves into a critical discourse that is resonating with individuals across various spheres. In the context of climate advocacy, the film examines the inherent contradiction between personal actions and systemic efforts. The story is masterfully woven through the perspective of a professional skier, confronting the complex interplay between advocating for change and relying on fossil fuels for athletic pursuits. The film aspires to foster unity and collaboration within the outdoor community, transcending perceived hypocrisy and feelings of not fitting in. It aims to dismantle the culture of individual blame and guilt, focusing instead on the systemic shifts required to pave the way for a sustainable future. By erasing the boundaries that label individuals as hypocrites, the narrative invites viewers to recognize the urgent need for collective action and change.
Paris to Pittsburgh brings to life the impassioned efforts of individuals who are battling the most severe threats of climate change in their own backyards. Set against the national debate over the United States' energy future - and the Trump administration's explosive decision to exit the Paris Climate Agreement - the film captures what's at stake for communities around the country and the inspiring ways Americans are responding.
'Don't build prisons, they cost too much!' In this era of Great Recession, the conservative and tough-on-crime State of Texas takes an unprecedented path by becoming a social justice leader with programs that rehabilitate offenders. Looks like rape, abuse and death are no longer parts of the solution for modern-day Bonnie and Clyde...
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
On September 30th, 2019; people rallied together to fight the system for climate change. This is the story of that rally, and the inevitable impact global warming will have on our planet.
In 2013, three women emerged from a flat in Brixton. They had been held there for decades by Aravindan Balakrishnan, a revolutionary Maoist who controlled the women with brainwashing techniques and tales of a sinister, world-controlling machine he called 'Jackie'.
An apocalyptic sound of roaring machines incessantly intrudes into the habitats of man and nature. Barren landscapes and deserted villages linger in hypnotic restlessness. A self-destructive system meets resistance.
In the midst of conservative politics in the city of Goiânia, an anti-prohibitionist collective mobilizes for the legalization of marijuana against government repression.
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.
During the last forty years, the photographer Sebastião Salgado has been travelling through the continents, in the footsteps of an ever-changing humanity. He has witnessed the major events of our recent history: international conflicts, starvations and exodus… He is now embarking on the discovery of pristine territories, of the wild fauna and flora, of grandiose landscapes: a huge photographic project which is a tribute to the planet's beauty. Salgado's life and work are revealed to us by his son, Juliano, who went with him during his last journeys, and by Wim Wenders, a photographer himself.
Humanity on Trial follows humanitarian Salam Aldeen as he is accused of human smuggling by the Hellenic Coast Guard.
“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a profound impact on the lives of those around him. The documentary offers a rare glimpse into Marcus’s daily life, capturing his heartfelt mission to share not only food but also compassion through his innovative non-profit organization, Fresh Start. Through candid interviews with key figures in Marcus’s life, including Stephanie Harvin, Babatunde Akinjobi, and Bradley Woodworth, the film illuminates Marcus’s unwavering determination and the vital support system that has helped him achieve his dreams. Viewers are invited to follow Marcus for a day, witnessing his dream project in action—an extraordinary restaurant concept where the only payment required is one’s presence.
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
Six individuals from diverse backgrounds embrace cycling as a way to overcome daunting personal and systemic challenges. Through these struggles, bicycles have the potential to transform lives and contribute to a better world.
Actor Glynn Turman makes his Broadway debut at 12 years old in the original production of “A Raisin in the Sun” opposite Sidney Poitier and becomes a silver screen legend for six decades.
Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in Tokyo, at Tsukiji, the world's biggest fish market. Master chef, Romeo teaches her how to make the ultimate sushi, an art that takes years to master. Then it's off to a ramen museum, where you can try various regional styles of the noodle soup. Escaping the city, Merrilees takes the bullet train to Matsusaka where she visits a farm that produces the most expensive beef in the world. She also visits Kyoto and Mount Fuji for the annual Summer Fire Festival to gorge herself on wonderful street food.
In the eighteenth century, the family of BBC World News anchor and correspondent, Laura Trevelyan, were absentee slave owners on the island of Grenada, profiting for years from the sale of sugar harvested from five different sugar cane plantations. When slavery was abolished in 1834, the UK government paid compensation to slave owners, but the enslaved received nothing. In the wake of the racial reckoning in America following the death of George Floyd, Grenada's national commission on reparations for slavery has begun to meet and debate what reparations means. In this film, Laura she travels to Grenada to try and learn more about the legacy of slavery on Grenada and her family's involvement in the slave trade.